Methi Rice

Ingredients:

• Any millet - 1 cup
• water – 3 cup
• chopped methi leaves - 2 cups
• chopped onions - 1/2 cup
• chopped tomatoes - 1/2 cup
• ginger garlic paste - 2 tsp
• green chillies – 3
• curry leaves – 8
• salt – to taste
• whole spices: bay leaf – 1 and clove – 2

Preparation Method:

1. Wash the millet rice and keep it aside.
2. Chop all vegetables and keep it ready.
3. Wash the methi leaves and chop the methi leaves.
4. Heat a teaspoon of oil in a pressure cooker.
5. Add the whole spices and fry for a few minutes.
6. Add curry leaves, chopped onions and fry till translucent.
7. Add green chillies and ginger garlic paste and fry for a few minutes.
8. Add 3 cups of water and when water comes to a boil, add millet rice, chopped methi leaves and cook till 1 whistle in medium flame.
9. Serve hot with some raitha.